Slow Cooker Beef Roast with Apples, Carrots, Red Potatoes & Pearled Onions

Yield – 4 to 6 servings
Prep Time – 5 minutes
Cook Time – 8 to 10 hours in slow cooker

Ingredients

1 1/2 to 2 lb. beef roast
3 medium sized apples, peeled, cored and diced
1/2 lb. baby carrots or peeled carrots
8 small red potatoes
1 cup frozen pearled onions
Garlic and Onion seasoning
Salt and pepper

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Directions

• Place the beef roast in the base of a 5 quart or larger slow cooker. Add about 1/2 cup of water, that will help dilute the broth and steam the vegetables.
• Place the diced apples, carrots, red potatoes and pearled onions around the roast and then sprinkle the garlic and onion seasoning and salt and pepper over the roast and vegetables.
• Set the slow cooker on low and cook for 8 or 10 hours.
• Once cooked, remove from slow cooker. Let cool slightly before slicing and serving.
• Serve Slow Cooker Beef Roast with Apples, Carrots, Red Potatoes & Pearled Onions.
• Save the broth in the slow cooker by straining it, letting it cool, skimming off any fat and then put into a freezer safe plastic container or baggie. Freeze to use in soups that call for beef broth.
• Use leftovers on roast beef sandwich, shredded beef sandwich, or shredded into soup that calls for beef stew meat.