Turkey, Mushroom, Onion & Swiss Grilled Panini Recipe

grilled turkey panini 1 Turkey, Mushroom, Onion & Swiss Grilled Panini Recipe

Panini. Yes, please.

Panini on the grill. Yes, yes, yes please.

I don’t have a panini maker. While I’ve thought a time or two about how it would be nice to have one, I’ve never been able to justify buying one for “every now and then”…and when I’ve got a perfectly functioning grill and a brick covered with foil.

Huh?!

Yes…you read that right! You can use a brick covered with foil…or some other heavy contraption that will press the sandwich together on the grill as it cooks and heats through.

So how is it that I’m calling this a “one-dish” dinner?!? If you count the grill as one dish…or the grill basket as the one dish, then it works! Paired with some fresh fruit and you’ve got a perfect one dish dinner to enjoy during these warm summer nights.  The only other dish you’ll need is a cutting board and that won’t even get really messy!

The goal (or my goal at least) for one dish dinners is cooked using one dish/grill, easy cleanup, and easy prep. This recipe fits the bill!

grilled turkey panini 2 Turkey, Mushroom, Onion & Swiss Grilled Panini Recipe

Saute the mushrooms and sliced onions in a grill basket or skillet.

grilled turkey panini 3 Turkey, Mushroom, Onion & Swiss Grilled Panini Recipe

Once the mushrooms and onions are done, prepare the sandwich…spread dijon or spicy mustard onto both slices. Place 1 slice plus 1/2 slice Swiss cheese and turkey delimeat on the bread.

grilled turkey panini 4 Turkey, Mushroom, Onion & Swiss Grilled Panini Recipe

Top with the warm grilled onions and mushrooms, then the other 1/2 slice of Swiss and the other bread piece.

grilled turkey panini 5 Turkey, Mushroom, Onion & Swiss Grilled Panini Recipe

Place brick or other heavy object on top to smoosh the panini together. Grill for 3-5 minutes per side, depending on how hot your grill is…watch the underneaths of the edges of the bread as best you can so that it doesn’t burn.

grilled turkey panini 1 Turkey, Mushroom, Onion & Swiss Grilled Panini Recipe

Slice and serve with fresh fruit.

The perfect summertime sandwich!

printer famfamfam Turkey, Mushroom, Onion & Swiss Grilled Panini Recipe

Turkey, Mushroom, Onion & Swiss Grilled Panini

Yield – 4 servings
Prep Time – 10 minutes
Cook Time – 20 minutes

Ingredients

1 white onion, sliced
8 oz sliced mushrooms
8 slices whole grain bread
About 1 Tbsp Dijon or spicy mustard
6 ounces turkey delimeat
4 slices Swiss cheese
4 oranges, sliced, or other fresh fruit

 

Directions

  • Grill the sliced onions and sliced mushrooms in a grill basket or skillet, 5-10 minutes, or until begin to brown.  Toss a few times. (If you don’t have one, saute them in a skillet for a few minutes)
  • Spread the mustard on the bread and once the onions and mushrooms are done, begin to assemble the panini.
  • Bread – 1/2 slice Swiss – turkey meat – onions/mushrooms – 1/2 slice Swiss – bread
  • Place on the grill and press down with brick or other heavy object. Place over indirect heat and grill for 4-5 minutes per side.
  • Serve Turkey, Mushroom, Onion and Swiss Panini with fresh fruit.
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5 Responses to Turkey, Mushroom, Onion & Swiss Grilled Panini Recipe

  1. Pingback: Turkey, Mushroom, Onion & Swiss Grilled Paninis – New on One Dish Dinners

  2. Okay, I left this same comment on 5 Dollar Dinners, but I guess this is a more appropriate place to leave it, huh? ;-)
    These sound fantastic, and I love the brick and tin foil idea! Do you have other recommendations for the cheese? We don’t often have swiss around.

  3. Karen Hiebert says:

    we have a george foreman grill and I have a feeling it would do the EXACT same thing. its 100 for the panini bread. and probably a little cheaper going to panera. or other stores that do it for you. :)

  4. Shannon says:

    A waffle iron works great for making paninis. My daughter suggested it one day and it worked like a charm!

  5. Pingback: Giada Gourmet Panini Maker only $29.99 +Several Panini Recipes

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